Built for independent hospitality

A menu your customers can actually use.

We build fast, good-looking menus alongside your website. Easy for your team to update. Easy for your customers to read.

Live menuBuiltBy2 Menus
Lunch & dinnerSunday lunch

Wednesday–Saturday

To start

Roast tomato & red onion soup

Basil oil, warm cheese scone

£8.50

Courgette fritters

Whipped feta and mint, honey and lemon dressing

£8.50

Half pint shell-on Atlantic prawns

Aioli, watercress

£9.00
Lunch & dinnerSunday lunch

Wednesday–Saturday

To start

Roast tomato & red onion soup

Basil oil, warm cheese scone

£8.50

Courgette fritters

Whipped feta and mint, honey and lemon dressing

£8.50

Half pint shell-on Atlantic prawns

Aioli, watercress

£9.00

How it works

Simple, from start to published in days.

  1. 1

    Send what you have

    Share your existing PDF, Word document, photos or website menu.

  2. 2

    We build and brand it

    A clean digital menu designed around your venue and your customers.

  3. 3

    You review and publish

    Request any tweaks, then publish and manage changes in one place.

Clear pricing

Two simple options.

Pay annually

£200for year onethen £99/year

One payment each year. Cancel before your next renewal.

or

Pay monthly

£20per monthfor 12 months, then £10/month

Simple monthly billing with a 12-month initial term.

Hosting, updates and ongoing support included

From the archive

Live menus from independent venues.

The first customer menus will appear here as they are published.

Explore the product demo

Only published customer menus appear in this archive. Outreach concepts and private previews are never presented as client work.

Have questions?

Let’s talk about your menu.

Tell us what you use today and we’ll explain the quickest route to a menu that works better for your customers.