Dietary

AvailableMonday–Saturday · 12pm–9pm

Small plates

To begin, or to share around the table.

Garden beetroot

£8.50

Whipped goat’s curd, hazelnut, bitter leaves

VGFContains: milk, nuts

Charred oyster mushroom

£9.00

White bean purée, pickled shallot, herb oil

VGGFDF

Harissa chicken

£10.50

Preserved lemon, chickpea, coriander

HGFDF

Warm sourdough

£5.50

Cultured butter, smoked sea salt

VContains: gluten, milk

Main plates

Seasonal ingredients, simply handled.

Market fish

market price

Day-boat catch, crushed potatoes, sea herbs, lemon butter

GFContains: fish, milk

Glazed beef short rib

£26.50

Smoked onion, bone-marrow crumb, red wine jus

Contains: gluten, celery

Pressed aubergine

£18.50

Tomato fondue, basil, crispy polenta

VGGFDF

Buttermilk chicken

£19.50

Hot honey, house slaw, skin-on fries

Sold out todayHContains: gluten, milk, egg, mustard

For the table

Generous dishes made for two.

Dry-aged sharing steak

£72.00for two

Peppercorn sauce, watercress, fries

GFContains: milk, mustard

Whole roasted cauliflower

£34.00for two

Tahini, pomegranate, preserved lemon, flatbread

VGDFContains: sesame, gluten

Desserts

Dark chocolate delice

£9.00

Miso caramel, cocoa nib, crème fraîche

VGFContains: milk, soya

Peach & verbena sorbet

£7.50

Poached peach, almond brittle

VGGFDFContains: nuts