Roasted beetroot with goat's curd and edible flowers
Fine diningEditorial
A golden individual pie with greens and gravy
Independent pubCharacter-led
Harissa-roasted cauliflower flatbread with a citrus drink
All-day menuBold
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BuiltBy2 Product Studio

BuiltBy2

BuiltBy2
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Dietary
Showing 6 dishes.

AvailableThursday–Saturday · from 6pm

Tasting menu

Six courses

£68 per person · optional drinks pairing £38

Opening snacks

£68.00per person · full menu

Three small bites from the kitchen

Contains: gluten, milk, egg

Isle of Wight tomato

included · course two

Stracciatella, lovage, green olive

VGFContains: milk

Chalk-stream trout

included · course three

Cucumber, dill, cultured cream

GFContains: fish, milk

Salt-marsh lamb

included · course four

Courgette, anchovy, rosemary

GFContains: fish

English berries

included · course five

Elderflower, oat, lemon thyme

VGDFContains: gluten

Petit fours

included · course six

A final bite with coffee or tea

VContains: milk, nuts

Dietary key

V VegetarianVG VeganGF Gluten-freeDF Dairy-free

Please tell the team about any allergies before ordering. Our kitchen handles all major allergens and cannot guarantee the absence of traces.

A discretionary 12.5% service charge is added to the bill.

44 Stokesay Drive, Cheadle, Staffordshire ST10 1YU

Monday–Friday
09:00–17:00
Saturday–Sunday
Closed
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